ECOFUNCO at CIBUS 2021
Around 40 thousand people had the opportunity to visit CIBUS, on of the most important food fairs in Italy, in its first full face-to-face edition from 31 August to 3 September 2021.
Consortium of Prosciutto di Parma, one of the ECOFUNCO partners, participated to the fair with a booth and took the opportunity to showcase the project. The interested public could discover the latest research results and project activities carried out.
![Prosciutto di Parma booth at CIBUS](/sites/default/files/inline-images/thumbnail_IMG_4089.jpg)
Indeed, ECOFUNCO will contribute with a more sustainable packaging for pre-sliced Prosciutto di Parma by delivering new coating using low-valorised bio-masses such as tomato by-products or sunflower press cakes.
![Group Picture prosciutto di Parma](/sites/default/files/inline-images/thumbnail_IMG_4096.jpg)
ECOFUNCO, thanks to the Consortium of Prosciutto di Parma and the other 16 partners from around Europe, is helping in reducing the environmental impact of packaging, while making a step forward in the efficient use of bio-based material resources.