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BioBarr concerns the development of new bio-based and biodegradable food packaging materials by enhancing barrier functionalities to the biopolymer PHAs (polyhydroxyalkanoates) and by validating the new material in the food industry environment.PHAs is potential substitute for conventional polymers, since they possess similar properties; respect to polylactic acid (the most widespread biobased/biodegradable material), PHAs show higher biodegradability and better functional properties and mechanical strength.

Tecnoalimenti S.C.P.A., Italy
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